Step-by-step making of a matcha roll cake with strawberry cream in a cozy kitchen in the anime style of Makoto Shinkai

Prompt

Anime style, Makoto Shinkai, cozy kitchen, warm sunlight through window, copper pots on shelves. Side and top-down camera alternating. Final reference: green matcha roll cake with pink strawberry cream filling, topped with grapes, watermelon slice, pearl beads, held on white plate.
Strict sequence:
Eggs cracked into bowl — whisk beats with sugar until pale and fluffy, ribbons form.
Matcha powder and flour sifted over egg mixture — green cloud settles, folded gently with spatula.
Warm milk and butter poured in — folded until smooth vivid green batter.
Batter poured onto flat baking sheet lined with parchment — spread evenly thin with spatula.
Sheet placed in oven — warm glow, timer set.
Sponge removed — thin green sheet, springy surface. Placed on clean parchment, rolled loosely while warm — sets the shape. Unrolled gently.
Strawberries sliced on board — thin even pieces.
Heavy cream whipped in bowl — pink food coloring added, whipped to stiff peaks, pink cream formed.
Pink cream spread generously across entire green sponge surface — spatula smooth strokes.
Strawberry slices laid in even row across cream.
Sponge rolled tightly from one end — both hands roll firmly and evenly, parchment guides the roll.
Rolled cake wrapped in parchment, refrigerated — hands press ends flat.
Roll unwrapped — placed on white plate. Pink mirror glaze poured over top — glossy pink coat drips down sides.
Green grapes placed on top center.
Watermelon slice wedge placed beside grapes. Pearl beads placed around base. Hands lift plate toward window — sunlight catches glaze.
Sounds only: whisk, batter spread, oven hum, cream whipping, rolling, glaze pour. 15 seconds. Gentle flowing pacing.