依分鏡製作的十五秒動畫，講述金黃炒飯，從切菜、打蛋到炒鍋起火與擺盤

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根據附上的分鏡圖，製作一支 15 秒、橫向 16:9 的動畫料理影片。主題：金黃炒飯 按照分鏡的畫面順序，將其呈現為節奏明快的料理場景。流程：食材→ 切菜 → 打蛋並攪拌 → 燒熱炒鍋 → 加入雞蛋和米飯 → 一邊翻動炒鍋一邊升高火焰 金黃炒飯特寫 擺盤 → 完成料理的主視覺鏡頭 風格：高品質動畫電影風格、電影感光線、頂尖的食物動畫作品、高畫質、鮮豔色彩、誘人的滋滋聲、蒸氣、火焰、閃亮的油光、晶亮的米飯，以及令人垂涎、帶有米飯恐怖主義氛圍的感覺。剪輯：使用有節奏的快速剪接、特寫、極近特寫、低角度鏡頭、俯拍、快速搖鏡，以及流暢過癮的動作銜接剪接。讓影片充滿活力且富有風格，同時保持料理過程清楚易懂。重要：不要將影片做成靜態圖片的幻燈片。自然地呈現手部動作、炒鍋動作、飛散的米粒、蒸氣、火焰，以及油光閃爍。整支影片都要維持一致的廚房氛圍與動畫風格。不要加入文字、字幕、標誌或浮水印。避免手部變形、食材碎裂、類似融化的形狀，或不自然的動作。

Based on the attached storyboard images, create a 15-second horizontal 16:9 animated cooking video. Theme: Golden Fried Rice Follow the storyboard's panel sequence and turn it into a fast-paced cooking scene. Flow: Ingredients→ Chopping → Cracking and mixing eggs → Heated wok → Adding eggs and rice → Shaking the wok while raising flames Close-up of golden fried rice Plating → Hero shot of the finished dish Style: High-quality animated film style, cinematic lighting, god-tier food animation artwork, high definition, vibrant colors, strong sizzle appeal, steam, flames, glistening oil, glossy rice, mouthwatering rice terrorism vibe. Editing: Use rhythmic fast cuts, close-ups, extreme close-ups, low-angle shots, overhead shots, quick pans, and satisfying match cuts. Make it energetic and stylish while keeping the cooking process clear and easy to follow. Important: Do not make it a slideshow of still images. Naturally animate hand movements, wok motions, flying rice grains, steam, flames, and oil glistens. Maintain the same kitchen atmosphere and animation style throughout the entire video. Do not include text, subtitles, logos, or watermarks. Avoid distorted hands, crumbling ingredients, melted-like shapes, or unnatural movements.