廚師翻轉炒鍋、拋起食材，將宮保雞丁盛入瓷盤

提示詞

10–15 秒（收尾動作與擺盤）：最後，炒鍋沿著大弧線旋轉，在空中留下殘影；食材穩穩地落回炒鍋中，將色澤鮮紅、香氣四溢且酥脆的宮保雞丁精準地盛入白色瓷盤中，完成的

10-15 seconds (Finishing move and plating): The final large-arc spinning wok, drawing an afterimage in the air, ingredients steadily fall into the wok, accurately plating the bright red, fragrant and crispy Kung Pao Chicken into a white porcelain plate, the finished