大理石桌上高腳杯中的桃子荔枝多層次甜點，GPT Image 2.0 提示詞

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創作一張柔和、優雅的美食攝影作品：將桃子與荔枝玫瑰帕菲盛裝在高挑透明的波紋帕菲杯中，置於帶有細緻灰色紋理的淺白色大理石桌面中央。帕菲從底部到頂部必須精確呈現 5 道可見的分層色帶：半透明珊瑚粉色果凍、濃稠的象牙白奶油、帶有大塊果粒的粉紅桃子果醬、另一道濃稠的象牙白奶油層，以及位於杯緣下方的覆盆子紅醬汁層。頂部加入精確 7 個主要裝飾：一大朵桃色玫瑰形雪酪或慕斯旋花，點綴細緻金箔；三顆帶有小橘色中心、表面光澤明亮的去皮荔枝；一堆深粉紅色酥粒；以及兩朵小型粉紅色可食用花朵。使用腮紅粉、桃色、象牙白與珊瑚色組成的精緻柔和色調。以夢幻的淺景深環境環繞杯子：左上方是一束模糊的粉紅色花朵，左側邊緣有一個桃粉色、類似玫瑰的甜點或花朵，右側有精確 2 顆圓形粉紅色糖果球，桌面前景與右側共有精確 3 片散落的花瓣。光線應自然、柔和且明亮，讓杯子與荔枝呈現溫和高光，營造奢華的春季甜點造型、逼真的質感，無人物、無文字、無標誌、無餐具，且無刺眼陰影。使用略微抬高的四分之三視角、柔和的腮紅粉與象牙白色調，以及柔焦的花卉大理石桌面。

Create a soft, elegant food photography image of a peach and lychee rose parfait in a tall clear fluted parfait glass, centered on a pale white marble tabletop with subtle gray veining. The parfait has exactly 5 visible layered bands from bottom to top: translucent coral-pink jelly, thick ivory cream, chunky pink peach compote, another thick ivory cream band, and a raspberry-red sauce band just below the rim. On top, include exactly 7 main toppings: one large peach-colored rose-shaped sorbet or mousse swirl with delicate gold flakes, three glossy peeled lychees with small orange centers, one mound of dark pink crumble, and two small pink edible blossoms. Use a refined pastel palette of blush pink, peach, ivory, and coral. Surround the glass with a dreamy shallow-depth-of-field setting: a blurred bouquet of pink flowers in the upper left, one peach-pink rose-like dessert or flower at the left edge, exactly 2 round pink confection balls on the right, and exactly 3 loose petals on the tabletop in the foreground and right side. Lighting should be natural, diffused, and high-key, with gentle highlights on the glass and lychees, a luxurious spring dessert styling, realistic textures, no people, no text, no logo, no utensils, and no harsh shadows. Use slightly elevated three-quarter view, pastel blush pink and ivory, and softly blurred floral marble tabletop.