巨型草莓奶油蛋糕化身復古實驗室圖解，搭配圖表、標註與華麗邊框，由 Nano Banana Pro 呈現

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復古 1920 年代實驗室藍圖風格插畫：一個巨大的草莓奶油蛋糕，以技術科學圖解的形式呈現在泛黃、沾有茶漬的羊皮紙上。中央的甜點附有精確的標註線：“Aerated Dairy Matrix”、“Granulated Sucrose Dusting”、“Moisture Absorbency Graph”、“Flavor Profile Hexagon”、“Texture Hardness Scale”。華麗的維多利亞風格邊框、燒杯與溫度計的技術素描，以及“Registered No. 1923”印章。達文西遇上老派汽水店菜單的復古未來主義美學；蛋糕層次與質地細節豐富。

Vintage 1920s laboratory blueprint illustration of a giant strawberry shortcake styled as technical scientific diagram on aged tea-stained parchment. Central dessert with precise callouts: “Aerated Dairy Matrix”, “Granulated Sucrose Dusting”, “Moisture Absorbency Graph”, “Flavor Profile Hexagon”, “Texture Hardness Scale”. Ornate Victorian borders, technical sketches of beakers and thermometers, “Registered No. 1923” stamp. Retro-futurism Da Vinci meets old-school soda shop menu aesthetic, high detail on layers and textures.